Camp Coffee: Brewing the Perfect Cup Outdoors

For many campers, the day doesn't start until coffee is brewed. Here's how to make great camp coffee.

Brewing Methods

Cowboy Coffee

• Simplest method
• Boil water, add grounds, let settle
• Tip: Add cold water to sink grounds
• No extra gear needed

Pour Over

• Collapsible pour-over cones available
• Great taste, minimal weight
• Requires filters
• Popular with backpackers

French Press

• Full-bodied flavor
• Insulated models keep coffee hot
• Heavier than other options
• Great for car camping

Percolator

• Classic camp brewing
• Makes lots of coffee
• Requires attention (easy to over-extract)
• Traditional experience

AeroPress

• Excellent taste
• Light and compact
• Easy cleanup
• Cult following among campers

Instant Coffee

• Lightest option
• Quality has improved dramatically
• Starbucks VIA, Mount Hagen decent options
• Perfect for ultralight/emergency

Tips for Great Camp Coffee

Water

• Good water = good coffee
• Filter if water quality questionable
• Don't over-boil

Grounds

• Fresh ground is best
• Pre-ground works fine
• Coarse for French press/cowboy
• Medium for pour-over

Ratios

• 2 tablespoons per 6 oz water
• Adjust to taste

Rise and grind! ☕